Hong Siang Food Sdn. Bhd. was incorporated on 1st January, 1999 in Malaysia. Hong Siang Food is also one of the subsidiary companies of Wen Ken Group, a trusted and well-known manufacturer in traditional medicine, pharmaceutical and healthcare products that has been in the South Asia region for 68 years.

Hong Sang Food specializes in the various soup & spice products of Asia. The R & D team in Hong Siang is constantly concocting new recipes to suit the demand of this ever changing market. While catering to the tastebuds of our consumers, we make sure that our products are of high nutritional value at the same time. We take great care to select the best ingredients for our products, which includes sourcing for the best spices and herbs required for our recipe.

Our products are all packages in hygienic packing of aluminum foil or glass bottle to maintain the best quality throughout the product shelf life. They are all “ready to cook” which means that apart from adding the main ingredients and follow the instructions given, no other seasoning is required. Some of our more popular products would be “Bak Kuk Teh” and “Nyoya dishes”. We also provide contract manufacturing for our clients if requested.

Hong Siang strives to provide high quality products, build and maintain good customer relationships with our clients. We are always willing to listen to our clients’ needs to meet their demands whenever possible.